![]() ![]() ![]() And that heat definitely can't be good for the sushi and raw seafood they'reserving. It was 93 degrees outside, a very warm day, and the restaurant couldn't be bothered to turn up the airconditioning. The utensils provided were dirty and stained, asif not properly washed. The hibachi also usedstale ingredients.Īnd the dining experience, aside from the food, was awful. And pasted above the salmon section was adisclaimer from the restaurant, a warning that their fish may cause illness and poisoning. You could taste the staleness of the salmon. Thesushi was warm when it should be cold. But I shall eat my fill and accept this experience for what it is.īut I could not. I accepted the inevitability of food poisoningeating here. The food is very fresh and the staff will always stock up the food so nothing is sitting out too long. The food is amazing and theres a bunch of options that you can choose from. After all, I saw a decent amount of customers at the restaurant. 126 reviews and 237 photos of Flaming Buffet 'I really missed the old buffet but holy cow this is a huge upgrade. I thought, the food can'tbe all terrible. If these were the stages of grief, I was now at the bargaining phase. Flaming Grill And Modern Buffet, Brooklyn: See 7 unbiased reviews of Flaming Grill And Modern Buffet, rated 3. It would have been rude to make a scene to leave the restaurantafter we already grabbed food. But to my dismay, they had already grabbed plates of food. Not only did it not dispense soap, but it was hanging loosely from the wall and about to falloff.Īfter leaving the bathroom, I intended to leave with my family to find a better restaurant with any hygiene standards atall. And to top it all off,the soap dispenser was broken. It was just leaking water in an uncontrolled manner, splashing everywhere. It was permanently on, and thesetting could not be adjusted. The other was broken, and the handle was stuck. One was completely broken, and thehandle was missing. Plus we have a HIBACHI section which you can pick and choose to make up your own menu, so we can cook it on the. There were two faucets for washing your hands. From Business: We have over 250 different items on the bar. One of the most disgusting experiences I've had at a restaurant.
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